909 Bi-block SAS-SAR SAS: Drying and ageing units for small and medium cold rooms J Coldroom temperature: +10°C to +25°C J Humidity: till 60% SAR: Units for post-salting resting of hams for small and medium cold rooms J Coldroom temperature: +2°C to +4°C J Humidity: till 40% Cooling capacity: J from 2,900 to 15,900 Watt Bi-block units SAR SB.SAR212DB13SS SB.SAR320DB13SS SB.SAR430DB13SS Refrigerant R452A Power supply V/Ph~/Hz 380-400/3N~/50 HP compressor 1.5 2 4 Defrost Hot gas PED category 1 2 Working temperature °C +10 ÷ -5 Range RH % 40-60 Cooling capacity [TC=10°C | TA=30°C] Watt 2,900 4,500 7,250 Bi-block units SAS SB.SAS212EB10SS SB.SAS320EB10SS SB.SAS430EB10SS SB.SAS545EB10SS SB.SAS660EB10SS Refrigerant R134a Power supply V/Ph~/Hz 380-400/3N~/50 HP compressor 1 1.5 3 5 7.5 Drying m3 5 11 23 36 45 Drying kg 200 400 600 950 1,200 Ageing m3 20 40 70 125 160 Ageing kg 600 1,000 2,000 3,000 4,000 PED category 1 2 Working temperature °C +25 ÷ +10 Range RH % 60-80 Cooling capacity [TC=10°C | TA=30°C] Watt 3,400 4,900 8,200 12,800 15,900 Bi-block unit for drying and ageing of meat and cheese For small and medium size coldrooms J Quick and easy installation J Low noise and vibration J Electronic control J Constant and detailed control of temperature and humidity level during operation J Compact and functional, with removable panels to allow easy access to internal components J More units available suitable for large coldrooms
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